Jul 11, 2016

10 Vegetables to Use to Make Burgers That Meat Lovers Will Enjoy

Vegan burgers are all the rage now, but meat lovers make our vegan-friendly parties more complicated. Why it is hard to explain that beef is not the only food for burgers, you can simply make mouthwatering veggie burgers that will be as awesome as those fatty ones people tend to eat. If you are tight on budget or you forget to buy seitan, tofu, or tempeh, here are ten vegetables you can use to make burgers that will wow even the meat lovers.

1. Kale

Looking to increase your vitamin A intake without switching to a raw diet? Try making kale burgers to get in a variety of nutrients, including vitamins A, C, B6, potassium, iron, and protein. Whether you are a meat lover or a vegetarian, you can make a big and juicy burger without spending your hard-earned cash on meat. Kale burger tastes incredibly delicious when served with bell peppers, tomatoes and a bit of cheese sauce.