2. Pizza con le Patate, Pizzarium, Rome

website: bonci.it

The Pizza con le Patate is one of the few pizza al taglio (by the slice) joints you can find that is also of exceptional quality. Garbiele Bonci is heralded as the Michelangelo of Pizza. Here is why: he bakes his crust, made from superior quality flour, first without toppings then adds seasonal toppings that accent the crust’s flavor. The combinations are well-planned and perfect every single time.

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