2. Mint White Hot Chocolate

Fill a large pot with 2 cups of milk and 2 cups of Half & Half. Heat over medium heat but do not allow it to boil. Then stir in 1 12-ounce bag of white chocolate chips.

Keep stirring until the chocolate melts completely and the mixture becomes creamy. Next, stir in 1 teaspoon of peppermint extract, 1/4 teaspoon of vanilla extract, and a few drops of green food coloring. Pour into mugs and top with marshmallows.

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