6 It Gives Zest to Dishes

When I discovered the exquisite flavor of ginger, it became an irreplaceable ingredient in my kitchen. I love its sweet taste and the poignancy and flavor of any dish or drink. Ginger is an utterly versatile spice; it can be added to desserts, main meals, starters, and beverages.

Apart from traditional Asian cuisine, ginger is commonly used as a usual ingredient in baking or roasting. Sometimes I add ginger to poultry, meat, and fish to vary its taste.