10 Health Benefits of Eating Ginger
Ginger has been used in medicine, cooking and manufacturing for centuries. It’s a very versatile plant that can be used in various forms: powdered, dried, fresh, and as oil or juice. Ginger is a wonderful source of vitamin A, vitamin C, vitamin E, B-vitamins, magnesium, potassium, phosphorus, silicon, iron, sodium, calcium, zinc, and beta-carotene. No wonder that ginger boasts so many incredible health benefits.
1 Ginger relieves gastrointestinal disorders
Ginger is believed to be one of the most efficient cures for stomach issues. The fibers and pectins in ginger help the digestive system. It stimulates the secretion of the digestive glands of the stomach, having a beneficial effect on the microflora and intestinal function. Ginger is also a good cure for abdominal distention and flatulence due to its ability to egest gas from the intestine.
Upset stomach, colic, and diarrhea can also be relieved and avoided by eating ginger. In addition, ginger is also famous for its appetizing properties. Not only will it stir up a poor appetite, but it will also promote better assimilation and absorption of nutrients in your blood.
2 Cures Sickness
Another one of the most considerable health benefits of eating ginger if curing sickness, especially sea sickness. Once in the body, ginger breaks down and removes the gas that accumulates in the intestines. Therefore, a bit of ginger powder can relieve and remove all sickness symptoms like vomiting, dizziness, cold, sweating, and nausea.
Ginger is an absolutely safe and more effective way to cure vomiting than usual commercial drugs. As a result, this health benefit is also a blessing for expectant mothers in the early stages of pregnancy. In addition, eating ginger reduces the risks of congenital disabilities and adverse side effects.
3 Reduces Inflammation and Pain
Ginger is widely known for its anti-inflammatory properties. Ginger contains gingerol, a phenolic compound that gives the root its pungent taste. As a result, it has strong anti-inflammatory properties. Studies show that ginger’s active agents are as effective as popular analgesics.
Ginger is a must-have if you suffer from severe menstrual cramps. Other health benefits of eating ginger is relieving migraine headaches, muscle pain, and back and joint pain. Drinking tea with a small slice of ginger root is an easy way to alleviate headaches and sleep well. When I want to cope with sore muscles after suitable training, I add a couple of drops of ginger oil to the water and soak it in the bath for 20 minutes. We
4 Prevents Cancer
Ginger root is fortified with powerful antioxidants that help prevent cancer. This is also one of the most essential health benefits of eating ginger due to containing a substance called taxol, which can destroy cancer cells found in breast cancer and handles them almost as effectively as chemotherapy. Taxol is produced when the ginger root is cooked or dried, and its anti-cancer activity appears in a concentration that is not toxic to healthy cells.
A study shows that ginger can slow the growth of colorectal cancer cells and help reduce your risk of colon cancer. Ginger can also help prevent other types of cancer, such as breast, lung, skin, pancreatic, and prostate cancers. So add a little bit of ginger to your morning smoothie or tea regularly and reap all its cancer prevention and fighting properties.
Read also – 10 Delicious Ingredients to Add to Your Morning Smoothie
5 Boosts Immune System
Daily eating ginger can guard against getting cold and flu during winter. This plant is rich in zinc, chromium, and magnesium, stimulating blood circulation and reducing chill, excessive perspiration, and fever.
To strengthen the effect, you can add lemon, as it is another immunity-boosting agent. Drinking lemon ginger tea daily will help you stay healthy and cheerful during any season of the year.
6 It Gives Zest to Dishes
When I discovered the exquisite flavor of ginger, it became an irreplaceable ingredient in my kitchen. I love its sweet taste and the poignancy and flavor of any dish or drink. Ginger is an utterly versatile spice; it can be added to desserts, main meals, starters, and beverages.
Apart from traditional Asian cuisine, ginger is commonly used as a usual ingredient in baking or roasting. Sometimes I add ginger to poultry, meat, and fish to vary its taste.
7 Helps to Lose Weight
You can easily reduce your food consumption and lose some pounds thanks to eating ginger. It is believed that a special substance in ginger promotes weight loss. It increases the production of heat by the body and speeds up the metabolism. In addition, due to the health benefits of ginger you can also prevent the accumulation of fat tissue.
Ginger promotes satiety, which means you need fewer calories to feel full. Ginger is also believed to be a powerful natural agent that suppresses hunger and appetite. I recognize ginger as an essential ingredient for weight loss because it’s low in calories and thermogenic. Plus, it helps to speed up metabolism and burn fat.
8 Ginger is a Powerful Aphrodisiac
Being a powerful aphrodisiac is also considered one of the health benefits of eating ginger. Ginger has been used as a powerful aphrodisiac for thousands of years. It possesses an ability to increase sensitivity and circulation. Ginger is highly diaphoretic, which also contributes to its aphrodisiac properties. So the next time you plan a romantic evening at home, don’t forget to include ginger into your menu.
9 Lowers Blood Sugar
According to several studies, ginger can lower blood sugar levels. In addition, the anti-inflammatory properties of ginger help to alleviate the secondary symptoms of diabetes, such as edema and inflammation.
10 Ginger Has a Positive Effect on the Cardiovascular System
Finally, a positive effect on the cardiovascular system is also one of the most considerable health benefits of eating ginger. It reduces blood viscosity, prevents the formation of thromboses, lowers blood pressure, and protects the heart from coronary disease.
Ginger has many health benefits. It’s non allergenic and it does not require special prescriptions. However, you should be careful with the daily dose. Herbalists suggest that you take no more than 4 grams of ginger per day. Remember a little bit goes a long way. What’s your favorite way to consume ginger?
