15 Submarine Sandwiches to Make Lunch Great

There’s something about a good submarine sandwich that just hits the spot. Whether you’re packing lunch for work, a picnic, or just looking for something delicious and filling, a sub is always a great choice. They’re easy to customize, packed with flavor, and perfect for any occasion. If you’re tired of the same old turkey and cheese, here are 15 mouthwatering submarine sandwiches that will take your lunch game to the next level. Get ready to meet your new favorite sandwich!

1 Classic Italian Sub

The Italian sub is a timeless favorite, packed with layers of salami, ham, pepperoni, and provolone cheese. Add some shredded lettuce, sliced tomatoes, onions, and banana peppers for extra crunch.

A drizzle of oil and vinegar brings everything together with a tangy kick. It’s perfect on a toasted hoagie roll for a little extra texture. This sandwich is bold, savory, and full of classic deli flavors.

2 Turkey Bacon Avocado Sub

This one’s for all the avocado lovers out there. A hearty portion of sliced turkey pairs beautifully with crispy bacon and creamy avocado.

Add some lettuce, tomato, and a swipe of mayo or honey mustard for an extra layer of flavor. Serve it on a whole wheat sub roll for a slightly healthier twist. It’s a fresh, satisfying option that never disappoints.

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3 Philly Cheesesteak Sub

If you’re craving something warm and hearty, the Philly cheesesteak is the way to go. Thinly sliced steak, grilled onions, and melted provolone cheese make this sandwich an absolute dream.

You can even throw in some bell peppers or mushrooms for extra flavor. Served on a soft hoagie roll, it’s a guaranteed crowd-pleaser. Just don’t forget plenty of napkins—it can get messy!

4 Buffalo Chicken Sub

For those who like a little heat, the buffalo chicken sub is a must-try. Tender chicken breast tossed in buffalo sauce, topped with crisp lettuce, tomatoes, and a drizzle of ranch or blue cheese dressing.

It’s spicy, creamy, and totally irresistible. A toasted sub roll adds a nice crunch to balance out the saucy goodness. Perfect for game days or when you just need a little extra kick.

5 Meatball Marinara Sub

A meatball sub is pure comfort food, packed with saucy goodness. Juicy, flavorful meatballs smothered in marinara sauce and topped with melted mozzarella—what’s not to love?

It’s a little messy but totally worth it. Toast the sub roll for an added crunch that holds up against the sauce. Serve it with a side of chips or a simple salad for a complete meal.

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6 Roast Beef and Cheddar Sub

Simple, classic, and packed with flavor—roast beef and cheddar is always a win. Pile thinly sliced roast beef onto a fresh sub roll and top it with sharp cheddar cheese.

A little horseradish sauce or Dijon mustard adds a nice kick. This one is especially great when served warm, with the cheese melted just right. It’s a hearty and flavorful option that’s always satisfying.

7 Chicken Caesar Sub

If you love Caesar salad, this sandwich is for you. Grilled chicken, romaine lettuce, Parmesan cheese, and creamy Caesar dressing all wrapped up in a soft sub roll.

It’s fresh, crisp, and full of classic flavors. Toast the bread lightly for an extra crunch. It’s a great way to enjoy your favorite salad in a handheld version.

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8 Caprese Sub

For a lighter, veggie-packed option, the Caprese sub is a fresh and delicious choice. Sliced tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze create a simple but flavorful sandwich.

Add a little olive oil and some salt and pepper for extra taste. It’s great on a toasted ciabatta roll for a little extra texture. This one is perfect for a refreshing, summery lunch.

9 BBQ Pulled Pork Sub

If you’re a fan of smoky, tangy flavors, this BBQ pulled pork sub is a must-try. Tender, slow-cooked pork drenched in your favorite BBQ sauce, topped with coleslaw for a bit of crunch.

The combination of sweet, smoky, and tangy flavors is absolutely perfect. Serve it on a soft roll to soak up all the juicy goodness. This one’s guaranteed to be a hit at any gathering.

10 Tuna Salad Sub

A classic for a reason, the tuna salad sub is creamy, flavorful, and satisfying. Mix canned tuna with mayo, diced celery, and a little lemon juice for a fresh and tangy taste.

Add some lettuce, tomato, and sliced red onion for extra crunch. A sprinkle of black pepper or a dash of hot sauce can take it to the next level. Perfect for a light but filling lunch.

11 Cuban Sub

The Cuban sandwich is a flavor powerhouse. Layers of roasted pork, ham, Swiss cheese, pickles, and mustard come together for a tangy, savory bite.

Press the sandwich until golden and crispy for that perfect crunch. The combination of flavors is absolutely unbeatable. If you’ve never had a Cuban sub, now’s the time to try it!

12 Ham and Swiss Sub

A classic deli sandwich that never goes out of style. Thinly sliced ham pairs beautifully with Swiss cheese, lettuce, and a little honey mustard. Serve it on a soft or toasted roll for extra texture.

It’s simple, satisfying, and always a safe bet. Perfect for when you want something quick and easy but still delicious.

13 Spicy Italian Sub

If you like bold flavors, this one’s for you. A mix of spicy salami, pepperoni, and hot capicola, topped with provolone cheese and all the fixings.

A little spicy mustard or hot peppers can take it up a notch. It’s a meat-lover’s dream and packs a serious punch. Definitely one for those who like a little heat in their lunch!

14 Veggie Delight Sub

For a healthier, plant-based option, load up a sub roll with all your favorite veggies. Cucumbers, bell peppers, spinach, avocado, and hummus make a delicious combo.

Add a drizzle of balsamic vinaigrette for an extra layer of flavor. It’s fresh, crunchy, and totally satisfying. A great choice for anyone looking to lighten up their lunch without sacrificing taste.

15 Lobster Roll Sub

For a little bit of indulgence, try a lobster roll-style sub. Chunks of tender lobster mixed with a little mayo, lemon juice, and fresh herbs on a toasted roll.

It’s creamy, rich, and absolutely delicious. Perfect for a special lunch treat. If you love seafood, this one’s a must-try!

FAQs

What’s the best bread for a submarine sandwich?

A fresh hoagie roll, baguette, or ciabatta work great. Toasting the bread can add extra texture and prevent it from getting soggy.

How can I make my submarine sandwich healthier?

Use whole wheat bread, lean meats, lots of veggies, and lighter dressings like mustard or Greek yogurt-based spreads.

Can I meal prep submarine sandwiches?

Yes! Just store wet ingredients (like tomatoes and dressings) separately until you’re ready to eat. This helps keep your sandwich fresh and crisp.