5. Keep Sugar from Clumping
If you’re an avid baker, you know the frustration of opening up a new bag of brown sugar only to find it has turned hard and clumpy. But fear not, there’s an easy solution that involves marshmallows! Yes, you read that right – marshmallows can actually help keep your brown sugar soft and clump-free.
The next time you open up a new bag of brown sugar, simply toss in a few marshmallows before sealing it back up. The marshmallows will absorb the moisture in the bag and prevent the brown sugar from hardening and clumping. It’s a simple and effective trick that can save you from having to throw out a perfectly good bag of brown sugar.
This trick works best if you use mini marshmallows, as they can easily fit into the bag and won’t take up too much space. And if you’re worried about the marshmallows affecting the flavor of your brown sugar, don’t be – they won’t make a noticeable difference.
