9. Marshmallow Frosting
If you’re looking for a way to take your cake or cupcakes to the next level, consider topping them with homemade marshmallow frosting. This fluffy frosting is made with marshmallow cream and adds a sweet and unique flavor to your favorite desserts. Plus, it’s easy to make and will impress your friends and family.
To make homemade marshmallow frosting, you’ll need some marshmallow cream, butter, powdered sugar, and vanilla extract. Start by creaming the butter in a large bowl until it’s light and fluffy. Then, add the marshmallow cream and vanilla extract, and mix until everything is well combined.
Next, gradually add the powdered sugar to the mixture, beating well after each addition. Keep adding powdered sugar until the frosting is thick and fluffy. If it’s too thick, you can add a tablespoon of milk to thin it out.
Once your marshmallow frosting is ready, you can use it to top your favorite cakes or cupcakes. It pairs well with chocolate cake, vanilla cupcakes, or any other dessert that needs a sweet and fluffy frosting. You can also add food coloring to the frosting to match the theme of your party or event.
