2. Roasted chickpeas

Chickpeas are plentiful in fiber, protein, and antioxidants. Plus, they are full of taste too. You can roast them for a fun, crunchable snack that is healthy. You will need 2 cans of chickpeas and 2 tablespoons of olive oil at the very basic. You can season them in savory or sweet ways. However, if you choose to make them, you will want to bake them in a preheated oven at 375F for 45 to 60 minutes.

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