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12. Marshmallow Stuffed French Toast

Elevate your French toast game by stuffing it with marshmallows and chocolate chips. This scrumptious twist on the classic breakfast dish creates a gooey, sweet filling that will leave your family and friends in awe.

Begin by slicing your bread of choice into thick slices and creating a pocket for the filling by making a slit in each slice. Stuff each pocket with a handful of mini marshmallows and some chocolate chips before sealing the filling inside. Next, prepare your French toast batter as you usually would, using eggs, milk, and a sprinkle of cinnamon. Dip each stuffed slice of bread into the batter, ensuring both sides are coated evenly.

Cook the French toast on a greased griddle or skillet over medium heat, flipping once, until both sides are golden brown and the filling is melted and gooey. Top with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

The combination of the soft, fluffy French toast with the melted marshmallows and chocolate chips creates a delectable and indulgent breakfast that’s ideal for a special occasion or as a treat. Additionally, it’s easy to customize the filling to your preference by adding other ingredients such as sliced bananas, peanut butter, or Nutella.

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