15 Creative Ways to Use Marshmallows Besides in Your Hot Cocoa
Let’s face it…you can’t have a cup of hot cocoa without marshmallows on top. It’s like the cherry on top of a sundae. Without it, there seems to be something less spectacular. However, marshmallows can be used for so much more than wonderfully adorning your cheery, warm mugs of cocoa this winter. Here are fifteen other ways to use marshmallows you bought on sale.
1. Waffle Topper
One easy and satisfying dessert idea is to use a Belgian waffle as a base. Whether you make or buy it ready-made, a Belgian waffle is a perfect canvas for a sweet and indulgent treat. To take your Belgian waffle to the next level, load it up with chocolate spread like Nutella or chocolate sundae sauce. The rich and creamy chocolate flavor will pair perfectly with the crisp and fluffy texture of the waffle. Once you have your chocolate spread on, it’s time to add the star of the show – marshmallows.
Top your chocolate-covered waffle with marshmallows and drizzle with even more chocolate for an extra indulgent touch. To get that perfectly toasted and gooey marshmallow, pop it under your broiler for just a minute or two, keeping a watchful eye on it to prevent burning.
2. S’mores
When it comes to marshmallows, it’s hard to resist the classic s’mores. What’s not to love about the combination of graham crackers, chocolate, and marshmallows all melted together? While s’mores are typically associated with summertime campfires, they can be enjoyed any time of year – including during a cozy night in with a cup of hot cocoa topped with marshmallows.
Not a fan of venturing out in the cold winter weather to make s’mores over a fire? No problem – you can easily make them in your oven or microwave. Simply assemble your s’mores by layering graham crackers, chocolate, and marshmallows together and place them in the oven or microwave until the marshmallows are toasted and gooey.
If you’re looking for a more creative twist on the classic s’mores, try making s’mores ice cream pops. Simply crush up graham crackers and mix them into vanilla ice cream. Add in mini marshmallows and chocolate chips and freeze the mixture in popsicle molds. Once frozen, dip the popsicles in melted chocolate and sprinkle with more graham cracker crumbs for a delicious and fun treat.
Read also – 8 Things to Eat and Drink on Christmas Morning
3. Microwave Cereal Bars
Getting kids involved in the kitchen is a great way to teach them important skills while spending quality time together. And what better way to get them excited than with a fun and easy marshmallow treat? This recipe is perfect for little ones to help out with and allows for endless customization with add-ons of your choice.
To make these cereal bars, all you need is 1 1/2 cups of cereal, 1/2 cup of mini marshmallows, 3 tablespoons of butterscotch chips, and 1 teaspoon of butter. Combine all the ingredients in a microwave-safe bowl that you have first sprayed with cooking spray. Microwave for 45 seconds, then mix everything together.
While the mixture is still warm, shape it with your hands into little rectangles. Top them off with your choice of add-ons, such as sprinkles, chocolate chips, or even more marshmallows. Let the bars cool before eating, though, to allow them to set properly.
4. Chocolate-Dipped Marshmallows
Looking for a fun and festive treat to serve at your next party or gathering? These chocolate-dipped marshmallow pops are sure to be a hit! Not only are they easy to make, but they also allow for endless customization with various sprinkles and toppings.
To make these pops, simply skewer a marshmallow on a wooden stick and dip it into melted chocolate. Then, promptly dip the chocolate-covered marshmallow into your choice of sprinkles and allow it to set. It’s as easy as that!
These pops are perfect for any occasion, whether it’s a holiday celebration or a birthday party. And with so many different types of sprinkles and toppings available, you can customize them to match any theme or color scheme.
5. Keep Sugar from Clumping
If you’re an avid baker, you know the frustration of opening up a new bag of brown sugar only to find it has turned hard and clumpy. But fear not, there’s an easy solution that involves marshmallows! Yes, you read that right – marshmallows can actually help keep your brown sugar soft and clump-free.
The next time you open up a new bag of brown sugar, simply toss in a few marshmallows before sealing it back up. The marshmallows will absorb the moisture in the bag and prevent the brown sugar from hardening and clumping. It’s a simple and effective trick that can save you from having to throw out a perfectly good bag of brown sugar.
This trick works best if you use mini marshmallows, as they can easily fit into the bag and won’t take up too much space. And if you’re worried about the marshmallows affecting the flavor of your brown sugar, don’t be – they won’t make a noticeable difference.
6. Ice Cream Surprise
Nothing beats the joy of indulging in an ice cream cone on a hot summer day. But the joy quickly fades when the ice cream starts to melt and leak out of the bottom of the cone, creating a sticky mess. Luckily, there’s a simple solution that involves marshmallows!
Before filling your ice cream cone with your favorite flavor of ice cream, tuck a marshmallow into the bottom of the cone. The marshmallow will act as a plug, preventing the ice cream from leaking out and creating a mess. Plus, as the ice cream melts, the marshmallow will absorb the liquid and add an extra sweet and gooey treat at the end.
This trick is especially helpful if you’re serving ice cream to young children who may struggle to keep their cones upright. The marshmallow will provide an extra layer of protection against spills and leaks, allowing kids to enjoy their ice cream without any worries.
7. Marshmallow Popcorn Balls
Popcorn balls are a classic snack that has been enjoyed by generations. These delightful treats are perfect for movie nights, parties, or any occasion that calls for a fun and delicious snack. One way to add a sweet twist to this classic snack is by incorporating marshmallows into the mix. Marshmallows are known for their sticky and stretchy texture, which makes them an excellent ingredient for holding popcorn together.
To make popcorn balls with marshmallows, you’ll need a few simple ingredients. First, you’ll need popcorn kernels to pop in a pot or a microwave. Once the popcorn is ready, you’ll add some marshmallows and butter to the mix and melt them together in a pot. Once the mixture is melted and combined, you’ll pour it over the popcorn and stir until all the popcorn is coated. Then, it’s time to shape the popcorn mixture into balls.
One of the best things about making popcorn balls with marshmallows is that it’s a fun activity to do with family and friends. Kids will love getting their hands messy and helping shape the popcorn balls. Plus, you can customize the recipe to suit your taste preferences by adding different flavors of marshmallows or sprinkles.
8. Candied Sweet Potatoes
For those who want to add a touch of sweetness to their sweet potatoes, topping them with marshmallows and baking them in the oven is the perfect solution. The result is a decadent and delicious dish that is sure to be a crowd-pleaser.
To make this dish, start by preheating your oven to 375°F. Scrub your sweet potatoes clean and poke them all over with a fork. Place them on a baking sheet and bake for about an hour or until they are fork-tender. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes before handling them.
Next, slice the sweet potatoes in half lengthwise and scoop out the flesh with a spoon. Place the sweet potato flesh into a bowl and mash it with a fork. Add some butter, salt, and pepper to taste, and mix until everything is well combined. Then, spoon the sweet potato mixture back into the sweet potato skins.
Finally, top the sweet potatoes with mini marshmallows and return them to the oven. Bake for another 5-10 minutes or until the marshmallows are golden brown and gooey. Once they are done, remove the sweet potatoes from the oven and let them cool for a few minutes before serving.
9. Marshmallow Frosting
If you’re looking for a way to take your cake or cupcakes to the next level, consider topping them with homemade marshmallow frosting. This fluffy frosting is made with marshmallow cream and adds a sweet and unique flavor to your favorite desserts. Plus, it’s easy to make and will impress your friends and family.
To make homemade marshmallow frosting, you’ll need some marshmallow cream, butter, powdered sugar, and vanilla extract. Start by creaming the butter in a large bowl until it’s light and fluffy. Then, add the marshmallow cream and vanilla extract, and mix until everything is well combined.
Next, gradually add the powdered sugar to the mixture, beating well after each addition. Keep adding powdered sugar until the frosting is thick and fluffy. If it’s too thick, you can add a tablespoon of milk to thin it out.
Once your marshmallow frosting is ready, you can use it to top your favorite cakes or cupcakes. It pairs well with chocolate cake, vanilla cupcakes, or any other dessert that needs a sweet and fluffy frosting. You can also add food coloring to the frosting to match the theme of your party or event.
10. Marshmallow Fruit Dip
Fruit platters are a healthy and refreshing addition to any party or gathering, but sometimes they can use a little extra something to make them more exciting. One way to add some fun and sweetness to your fruit platter is to serve it with a delicious marshmallow dip. This creamy and sweet dip is easy to make and pairs perfectly with fresh fruit.
To make the marshmallow dip, you’ll need some marshmallow cream, cream cheese, vanilla extract, and a touch of milk. Start by mixing the marshmallow cream and cream cheese together in a bowl until they are smooth and creamy. Add a splash of vanilla extract to enhance the flavor, and mix everything together.
If the dip is too thick, you can add a tablespoon of milk at a time until you reach your desired consistency. Be careful not to add too much milk, or the dip will become too runny. Once your marshmallow dip is ready, you can serve it alongside a platter of your favorite fruits. It pairs well with strawberries, grapes, pineapple, and more. Your guests will love dipping their fruit into the creamy and sweet dip, and it’s a great way to encourage them to eat more fruit.
11. Sweet and Salty Trail Mix
If you’re looking for a tasty and easy-to-make snack, consider creating a sweet and salty trail mix using popcorn, pretzels, chocolate chips, and mini marshmallows. This combination of flavors and textures creates a snack that is both delicious and satisfying, perfect for on-the-go or as a fun party snack.
To make this trail mix, start by popping some popcorn and allowing it to cool. Then, mix in some pretzels and mini marshmallows. Add in your favorite chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. Be sure to mix everything together well so that each bite has a little bit of everything.
This trail mix is perfect for snacking on throughout the day or for taking on the go. You can store it in an airtight container and keep it on your desk at work or in your backpack for a quick and easy snack. It’s also a great snack to bring to a party or potluck, as it’s easy to make and sure to be a hit with guests of all ages.
The combination of sweet and salty flavors in this trail mix is what makes it so addictive. The salty pretzels and savory popcorn pair perfectly with the sweet chocolate chips and marshmallows, creating a snack that satisfies all your cravings. Plus, it’s easy to customize this trail mix to your liking by adding in other ingredients such as nuts, dried fruit, or even M&M’s.
12. Marshmallow Stuffed French Toast
Elevate your French toast game by stuffing it with marshmallows and chocolate chips. This scrumptious twist on the classic breakfast dish creates a gooey, sweet filling that will leave your family and friends in awe.
Begin by slicing your bread of choice into thick slices and creating a pocket for the filling by making a slit in each slice. Stuff each pocket with a handful of mini marshmallows and some chocolate chips before sealing the filling inside. Next, prepare your French toast batter as you usually would, using eggs, milk, and a sprinkle of cinnamon. Dip each stuffed slice of bread into the batter, ensuring both sides are coated evenly.
Cook the French toast on a greased griddle or skillet over medium heat, flipping once, until both sides are golden brown and the filling is melted and gooey. Top with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
The combination of the soft, fluffy French toast with the melted marshmallows and chocolate chips creates a delectable and indulgent breakfast that’s ideal for a special occasion or as a treat. Additionally, it’s easy to customize the filling to your preference by adding other ingredients such as sliced bananas, peanut butter, or Nutella.
13. Marshmallow Rice Krispie Treats
If you’re a fan of classic rice krispie treats, consider adding some extra sweetness to your recipe by mixing in some mini marshmallows. This simple addition creates a chewy and gooey treat that is sure to become a new favorite.
To make these marshmallow rice krispie treats, start by melting butter in a large pot over low heat. Add in a bag of mini marshmallows and stir until they are completely melted and smooth. Then, stir in the rice krispie cereal until it is well coated with the marshmallow mixture. Next, pour the mixture into a greased 9×13 inch baking dish and press it down evenly with a spatula or your hands. Allow the treats to cool and set before cutting them into squares and serving.
The addition of mini marshmallows to the classic rice krispie treat recipe creates a chewy texture and adds an extra layer of sweetness. It’s a simple way to elevate a classic recipe and create a treat that everyone will love. Plus, it’s easy to customize the recipe by adding in other ingredients such as chocolate chips, nuts, or even sprinkles.
14. Marshmallow Sauce for Desserts
Marshmallows are a beloved sweet treat that is often associated with hot cocoa and campfires. However, these fluffy confections can also be used in a variety of creative ways, including as a key ingredient in marshmallow sauce for desserts.
Marshmallow sauce is a versatile and easy-to-make dessert topping that can be used to enhance the flavor and texture of a wide range of desserts. The sauce is made by melting marshmallows in a saucepan with a bit of milk or cream and stirring until smooth. The resulting sauce is thick, creamy, and has a sweet marshmallow flavor that pairs well with many different types of desserts.
One of the most popular uses for marshmallow sauce is as a topping for ice cream sundaes. Simply drizzle the sauce over your favorite ice cream flavors and add some sprinkles or nuts for a crunchy texture. Marshmallow sauce can also be used as a topping for cakes, cupcakes, or brownies, adding a layer of sweetness and creaminess to your favorite baked goods.
Another way to use marshmallow sauce is as a dip for fruit. The sweet, creamy sauce complements the natural sweetness of fresh fruit, creating a delicious and healthy snack. Simply slice up your favorite fruits and arrange them on a platter with a bowl of marshmallow sauce for dipping.
Marshmallow sauce can also be used to make unique and flavorful desserts, such as s’mores dip or stuffed marshmallow cookies. In a s’mores dip, the sauce is mixed with chocolate chips and baked in the oven until bubbly and gooey. This dessert is perfect for sharing with friends and family around a campfire or at a party. For stuffed marshmallow cookies, the sauce is sandwiched between two cookies, creating a sweet and chewy center.
15. Rainbow Krispie Treats
Marshmallows are a beloved sweet treat that is often associated with hot cocoa and s’mores. However, they can also be used in a variety of creative ways, such as in Rainbow Krispie Treats.
Rainbow Krispie Treats are a fun and colorful twist on the classic dessert made with crispy rice cereal and marshmallows. To make them, simply divide the melted marshmallow mixture into six separate bowls and add a different color of food coloring to each bowl. Stir in crispy rice cereal and press each layer firmly together to create a solid block.
Not only are Rainbow Krispie Treats fun to look at, but they also taste great and are perfect for birthday parties, Pride celebrations, or any time you want to add some colorful fun to your dessert table. They’re easy to make and can be customized with different colors and flavors of marshmallows.
Marshmallows are not only for hot drinks. We can use them in tons of different ways; just get as creative as possible and let your taste buds decide where to put marshmallows next. How do you like to use your extra marshmallows? Let me know!
