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5 Turnips

Most Americans have no idea how to use a turnip. They are seldom used in American cuisine, but lately, many chefs are making it trendy again. This fiber-full food is great for raw snacking. It also makes a healthier option for fries. Turnip fries are just as tasty as their potato counterparts.

Read also – I Went a Year Without Meat and I Feel Totally Amazing

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